All are Welcome!
Dear Fellow Passionist Alumni,
Our 2017 Reunion is quickly approaching!
Who: All Passionist formation alumni, spouses or significant others are welcome.
What: Great time, great people and great conversation.
Where: Aloysius Hall at St. Agnes Church, Louisville, Kentucky.
When: Friday, September 29 through Sunday, October 1, 2017.
Cost: $65.00, due to Al Maryan no later than July 15.
There is a block of rooms reserved at the Holiday Inn Express, 1921 Bishop Lane, Louisville, KY 40218. (502 )456-4411. This is the same place booked for the 2014 Reunion. It has changed ownership. There is a contracted rate of $99.00 for reunion attendees – under the name: Passionists. Rooms are filling quickly, so please make your hotel arrangements AS SOON AS POSSIBLE.
For more information, contact Al Maryan at [email protected] or 314-706-0256.
Friday evening: Meet in the lobby of the Holiday Inn. Everyone is welcome to “Come on Down” between 5 -6 pm. Food and drink will be available; primarily finger foods, snacks and of course some healthy selections (Doctor’s Orders ??). Alcoholic refreshments will remain as in the past, on the honor bar system.
Saturday afternoon: Inquiries are being made into having a group tour via carpool, to one or more places of interest, such as The Bourbon Tour, local museums and/or Civil War historical sites. If anyone has any ideas please forward it to Al Maryan or Ray Alonzo. All are invited to lunch at Sacred Heart Monastery either before or after sightseeing. Catered sandwiches, chips and drinks will be brought in from a local provider in Louisville.
Saturday evening: Gather at Aloysius Hall for dinner & drinks. Soft drinks will be available. Wine & beer will continue to be on the honor system. Our previous caterer has agreed to “fatten us up” and some final decisions on the Menu are now being made.
Sunday morning: Gather for Mass at the Monastery before departure. Harry Watson has agreed to take on the chore of Music Director (remember those days ?). If you desire to lend him a hand, please contact him directly @ [email protected] or 502-266-3266.
Pass it on